Suggestions

• Oyster (natural or grilled with crème fraiche)*

  4,50 €
• Carabinero tartar and bisque cream cake*

  20,50 €
• Seabass tartare, hearts of palm, pickled onion and citric sauce*

  17 €
• Scallops tartare, XO sauce and carrot "escabeche"*

  21,50€
• Crispy brioche, prawns tartare and heads emulsion*

  15 €
• Eco beef tartare with "churro" potatoes*

  21€
• Squid tartare, lentils, squid fin sauce and Attilus caviar*

  24 €
• Smoked beef tartare with waffle*

  21€
• Duck tartare, foie and pickled beetroot (2 uni)*

  15€
• * Not included in the lunch menu, it is recommended to share and is paid separately

  A suggestion to share is recommended for every two diners and is paid separately