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Tasting Menus

classic
  • Bread, butter, and snacks
  • Oyster
    natural or grilled with cava and seaweed tartare
  • Brown crab profiterol with tobiko
  • Seabass tartare, corn, pickled onion and citric sauce
  • Scallops tartare and noisette butter sauce
  • Salmon tartare, pumpkin seeds sauce and pine oil
  • Scarlet prawn tartare and bisque "pastel de nata"
    Supl: 16€
  • Old cow steak tartare with potato milefuilles
  • Smoked beef tartare, crispy brioche and butter
  • Grilled Iberian pork, sweet potatoe purée and demi glace sauce
  • Pineapple tartare, coconut foam and mint granita
  • Salted caramel tart with milk ice cream
  • Price
    69 € per person
    The menus must be the same for the entire table, drinks not included
  • Classic Wine Pairing
    29 € per person
    optional
experience
  • Bread, butter, and snacks
  • Oyster
    natural or grilled with cava and seaweed tartare
  • Tartar de gamba, emulsión de sus cabezas y caviar cítrico
  • Brown crab profiterol with tobiko
  • Seabass tartare, corn, pickled onion and citric sauce
  • Scallops tartare and noisette butter sauce
  • Turbot tartare, green peas and verbena grass foam
  • Salmon tartare, pumpkin seeds sauce and pine oil
  • Squid tartare, caviar Imperial and mornay sauce
  • Scarlet prawn tartare and bisque "pastel de nata"
    Supl: 16€
  • Old cow steak tartare with potato milefuilles
  • Smoked beef tartare, crispy brioche and butter
  • Grilled Iberian pork, sweet potatoe purée and demi glace sauce
  • Pineapple tartare, coconut foam and mint granita
  • Salted caramel tart with milk ice cream
  • Price
    85€ per person
    The menus must be the same for the entire table, drinks not included
  • Experience Wine Pairing
    40 € per person
    optional
Optional
  • Classic Wine Pairing
    29 € per person
    Includes 4 to 5 different glasses of wine and/or other drinks
Optional
  • Experience Wine Pairing
    40 € per person
    Includes 6 to 7 different glasses of wine and/or other drinks
RESERVATIONS